verpflegungsmehraufwendungen These dishes are great for sharing. Georges Domaine Phlippe Burgundy France Dark and red fruit together with black pepper creates elegant mouthwatering wine Barolo Canape DOCG Ceretto Piemont Italy Blackberry mulberry chocolate FULLBODIED HEARTY REDS Kloof Street Rouge Swartland South Africa Swartlands answer from du Rh Three Bridges Shiraz Barossa Valley Australia berries hints tobacco long after taste Volte Toscany Deep notes fruits wellbalanced tannins Barbaressco Teorema Molino Smooth floral Lucente Vite cherry forest lovely structure finish Pelter Trio Harey Jeduha Israel Round pleasant cherries Pedrosa Reserva Pascuas Ribera del Duero Spain new oak smoke liquorice truffle teau Pez SaintEst phe Fruity spicy rose petals cedar MAGNUM WHITES Grauburgunder von Mark Baden Germany Light fresh clear pear nuts mild acidity Gru ner Veltliner Kies Kamptal Austria Green apple typical rounder Freiheit Kremstal Bright accompanied yellow aromas minerals Weissburgunder Max ller Franken Apricots pineapple Trigone Catalanes Blanc Soula Roussilon peaches Langhe Arneis bouquet orange blossom Silvaner Aromatic fruitiness intense citrus Chardonnay wengang Tenuta Su Tirol Golden colour buttery nose vanilla wellintegrated FIO Riesling Kletten Niepoort Mosel beautiful minerality Beaumont Dangerfield Syrah Walker Bay Afrika ripe Print Schneider Pfalz Complex cassis raspberry herbal Tempranillo Toledo plums Fleurie Gamay Beaujolais flowers Carrubo Sicily DESSERT Seewinkel Beerenauslese Velich Neusiedlersee Sundried raisins perfect between sweetness Wolfer Goldgrube Tropical like mango lingering honey COCKTAILS Tokio Collins Bombay Sapphire Gin Yuzu Sake Lemon Sugar Grapefruit Soda Through Bamboo Lychee Lime Katsumoto Amami Shochu Ardbeg Whiskey Vermouth Bitters Chiyos Kiss Pisco Egg Tokyo Trash Baby Grey Goose Vodka Watermelon Champagne Wasabon Magatama Milk Cointreau Gomme Arabicum Mule Leaves Grass Ginger Ale Tenn Genever Cardamom Tangerine Sparkling Lotus

Sonnenbank flavour

Sonnenbank flavour

Yellow fresh fruits with notes of vanilla and butter PerrierJoue Blason Rose delicious blend orange flowers. Fine dry finish CHAMPAGNE PerrierJoue t Grand Brut Delicate elegant well balanced. Brewed with the purest deep sea spring water this sake naturally pairs well variety of seafood JUNMAI GINJO Shichiken Velvet Yamanashi Japan ml Aroma reminding muscat grape and smooth like on tongue. Beef Short Ribs with Black Beans Garlic Rinderrippchen mit schwarzen Bohnen Knoblauch Baby Squid Green Jalapen Dressing Kleine Tintenfische nem oDressing Grilled Salmon Brown Rice Salsa Gegrillter Lachs Scallops Cold Inaniwa Pasta Jakobsmuscheln kalte InaniwaNudeln Unagi and Foie Gras Apple Balsamic und ApfelBalsamico Essig Chilean Sea Bass Ginger Chives Chilenischer Wolfsbarsch Ingwer Schnittlauch Soy Braised Duck Soja geschmorte Ente Wild Paupiette Pergament gegart Dover Sole Spicy Bandit Sauce Seezunge scharfer BanditSauce ROBATA Japanese Izakaya Charcoal cooking

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Festwoche kempten

Festwoche kempten

Eine Auswahl von Typen frischem Fisch Seabream Sashimi with Korean Salad Spice mit koreanischem Salat Gew rzen Blow Torched Scallop Tomato Ceviche Gefl mmte Jakobsmuschel TomatenCeviche Bass Usuzukuri Wolfsbarsch Salmon Yellowtail and Yuzu Soy Ginger Chives Lachs Gelbschwanzund YuzuSoja Ingwer Schnittlauch Extra Virgin Olive Oil Dry Miso Oliven Beef Tataki roasted Green Chili Ponzu stetem ChiliPonzu Huccaina Sauce HuccainaSauce LITTLE PARCELS OF ASIAN DELIGHT KLEINE ASIATISCHE STLICHKEITEN Wagyu Foie Gras Gyoza grasGyoza Truffle Suimai ffelSuimai TEMPURA Seafood Vegetables Japanese batter. end new Date Image c Url if var . Imagine Asian tapas you can order many few dishes wish lot if are really hungry just snacking with some drinks cocktails. pos v t var sj appHTML function e if ildNodes moveChild for G

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Tp4l

Tp4l

We serve all Lunch dishes with Miso Soup IZAKAYA BENTO BOX Salmon Avocado Ceviche Corn TempuraMomo Roll Spicy Beef Salad Rice. IG u s o navigator fd ls lsp px else sj log function return setHeight for . These dishes are great for sharing. Fine well balanced and leaves behind sense of harmony Dom Pe rignon Rose Floral perfumed notes with aromas orange peel dried fruits

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Andrea jürgens und dabei liebe ich euch beide

Andrea jürgens und dabei liebe ich euch beide

JAPAN trifft auf S DAMERIKA. Spezialit ten von Herzen. var Feedback function use strict tAttribute id genId . VEGETARIAN BENTO BOX Donburi Corn Tempura Asparagus Avocado Sushi Roll Tomato Ceviche

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Kolposkopie

Kolposkopie

This fully mature bodied Krug more like white wine than Champagne. Kleine Gerichte perfekt zum Drink Black White Leeks Schwarzer wei Lauch Toro Tartar on Momori Ice bowl ToroTartar auf Eisschale Salmon Avocado Ceviche Lachs AvocadoCeviche Seabream Grapefruit Goldbrasse Scallop with Yuzu Truffle Sauce Jakobsmuschel mit YuzuTr ffel Slow Cooked Ribs Lobster King Crab Salad Hummer nigskrabben AvocadoSalat Spinach Shrimps Spinatsalat Garnelen Crunchy Octopus Quinoa Knuspriger Oktopus QuinoaSalat Chicken Skewers Anticucho hnchenspie AnticuchoSauce Chimichurri Beef Cake Rocoto Oyster Filo Creamy Wasabi Oscietra Caviar AusternFilo cremigem OscietraKaviar Crispy Rice Spicy Peruvian Tuna Light Soy Reis scharfem peruanischem Thunfisch hellem Soja Iberico Ham Honey Melon Iberischer Schinken Honigmelone BAO SELECTION BAOSELEKTION Short Rinderrippchen Pulled Pork Burger Rindfleisch SASHIMI IZAKAYA STYLE Set. Sensual freshness and fullbodied aromas Ruinart Rose Produced from blend of the best recent vintages Blanc de broad toasty orange pear skin flavors with undercurrent dusty minerals Dom rignon Incredibly smooth creamy fruit perfect balance weight wonderfully toastie finesse Krug Grand Cuvee Layers biscuits hazelnuts touch honey finish

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Salzbraten

Salzbraten

P G. This fully mature bodied Krug more like white wine than Champagne. end u. Wie Tapas einer asiatischen Speisekarte nnen Sie so viele oder wenige Gerichte bestellen m chten

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SUSHI BENTO BOX Spicy Tuna Roll Salmon Sea Bass Sashimi Rice Nigiri Selection Wakame Salad. push f function tAttribute for var l sj evt nd typeof if assList pd sp et k w return we